This is a  SET  MENU on the night, BUT WE ARE HAPPY TO PROVIDE FOR SOME DIETARY REQUIRMENTS WITH A MINIMUM 24HRS NOTICE  FOR THE MAIN CAMP TUCKER NIGHT ONLY. 

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Authentic Camp Oven Food  Cooked on Site

We use over 14 different bush herbs, spices, fruits and foods in our cooking, including bush tomato, lemon myrtle, mountain forest berries and rosella

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Entrees: Northern Territory Style:  A Taster plate of a selection of 3 of Barramundi, Camel, Buffalo, Crocodile, Kangaroo

 

Mains: Leg of Lamb / Roast Beef or Roast pork,(cooked in native spices) Coal Roasted Vegetables,

Tomato and Onion Pie, and Peas (in native mint)

 

"Flash  Dampers" with a cheese top (using bush herbs or spices)

 

Deserts: Gem Scones (with native jams), and maybe NT Desert Rose, sometimes even a camp oven Pavlova

 

Gum Leaf Billy Tea (spun 3 times)

 

Billy Spinning Competition for kids (and BIG kids too)

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A little bit special:

Let us know in advance, if it is a special night and Marksie can rustle up an amazing Banana and Lime Damper Cake.