OUR 2020 TRIBUTE YEAR MENU

This is a  SET  MENU on the night, BUT WE ARE HAPPY TO PROVIDE FOR SOME DIETARY REQUIRMENTS WITH A  MINIMUM  24 HRS  NOTICE 

Authentic Camp Oven Food  Cooked on Site

​

A TRADITIONAL CAMP OVEN BEEF STEW using only the Best quality beef cuts and Organic vegetables. Our unique mixture of up to 14 Native Herbs and Spices creates a superb taste like no other.

CHEESE TOPPED  FLASH   DAMPERS (camp bread) using a variety of Indigenous herbs and spices (Roast Wattle-seed, Lemon Myrtle, Native Pepperberries, Bush Tomato) Served with real butter and "Cockys joy" (golden syrup) 

​

Try our FAMOUS Non-Alcoholic  NATIVE JUNGLE JUICE, with the inspiration of native herbs  and spices that creates a very unique refreshing beverage.

DESSERT: (as seen on TV with Justine Schofield)  Coal fired Gem Scones (with fruit jams and fresh whipped cream.) As Justine says..."these are to die for"

​

Last but by no means least,  delicious Gum Leaf Billy Tea  (spun 3 times, not 4!)

Billy Spinning Competition for kids (and BIG kids too)

​

A little bit special:

Let us know in advance, if it is a special night and Marksie can rustle up an amazing Banana and Lime Damper Cake.

$65.00 AU   ADULTS

​

$30.00 AU Child Under 14yr

​

Bring Your Own Alcohol