This is a SET MENU on the night, BUT WE ARE HAPPY TO PROVIDE FOR SOME DIETARY REQUIRMENTS WITH A MINIMUM 24 HRS NOTICE
Authentic Camp Oven Food Cooked on Site
A TRADITIONAL CAMP OVEN BEEF STEW using only the Best quality beef cuts and Organic vegetables. Our unique mixture of up to 14 Native Herbs and Spices creates a superb taste like no other.
CHEESE TOPPED FLASH DAMPERS (camp bread) using a variety of Indigenous herbs and spices (Roast Wattle-seed, Lemon Myrtle, Native Pepperberries, Bush Tomato) Served with real butter and "Cockys joy" (golden syrup)
Try our FAMOUS Non-Alcoholic NATIVE JUNGLE JUICE, with the inspiration of native herbs and spices that creates a very unique refreshing beverage.
DESSERT: (as seen on TV with Justine Schofield) Coal fired Gem Scones (with native fruit jams and fresh whipped cream.) As Justine says..."these are to die for"
Last but by no means least, delicious Gum Leaf Billy Tea (spun 3 times, not 4!)
Billy Spinning Competition for kids (and BIG kids too)
A little bit special:
Let us know in advance, if it is a special night and Marksie can rustle up an amazing Banana and Lime Damper Cake.
$70.00 AU ADULTS
$35.00 AU Child Under 14yr
Bring Your Own Alcohol