MARKSIE'S STOCKMAN'S CAMP TUCKER
Lives on with his Book of
Marksie's Ripper Camp Fire Yarns 
Out NOW- and his Cookbooks for your Camp Tucker Fare, coming soon.

 

 Camp Oven Food we cooked on our bush site

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A TRADITIONAL CAMP OVEN BEEF STEW using only the Best quality beef cuts and Organic vegetables. Our unique mixture of up to 14 Native Herbs and Spices creates a superb taste like no other.

 

CHEESE TOPPED  FLASH   DAMPERS (camp bread) using a variety of Indigenous herbs and spices (Roast Wattle-seed, Lemon Myrtle, Native Pepperberries, Bush Tomato) Served with real butter and "Cockys joy" (golden syrup) 

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Try our FAMOUS Non-Alcoholic  NATIVE JUNGLE JUICE, with the inspiration of native herbs  and spices that creates a very unique refreshing beverage.

 

DESSERT: (as seen on TV with Justine Schofield)  Coal fired Gem Scones (with native fruit jams and fresh whipped cream.) As Justine says..."these are to die for"

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Last but by no means least,  delicious Gum Leaf Billy Tea  (spun 3 times, not 4!)

 

Have your own Billy Spinning Competition for kids (and BIG kids too)

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A little bit special:

 Marksie can show you how to rustle up an amazing Banana and Lime Damper Cake for the camp oven.

Perhaps try the Desert Roses, or even give a pavlova a go. 

Recipes and Camp oven Management will be available in Marksies camp Oven Cookbook...Stay tuned for Publication date.

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