I am excited to announce we did fantastic at the 2019 NT Tourism Awards. We made the Finals in the Tourism Restaurant and Catering ( yep a bush Restaurant!) but we won a Department of Trade, Business and Innovation Business Growth Award. An amazing night for Katherine with 8 awards. Well done to Tom Curtain- Katherine Outback Experience, and Nitmiluk Tours.
We have had a tremendous year and wonderful guests. Thank you all.
A big "Thank you Night " for our Locals- went down so well, we'll have to do it again. Heap more stories to tell you.
So we are off on the 11th October and back again for 1st April 2020 and taking bookings already.
Get in touch if you want some work over the dry season- especially JUNE JULY AUGUST.
Wish us luck in the Brolga Tourism Awards this year. Be nice for recognition for 20 years in the business, and Top restaurant for last two years.
A big thank you to our staff this year Silvana and Hayley and helpers Gavin and Sue, Annika, Rex, Barbara and Jaimie. You guys are all stars.
Wow we had a very special guest - The Honourable Vicki O'Halloran AO, Chief Administrator to the NT as our guest. A wonderful lady and a pleasure to meet her.
Wow a busy start and our amazing guests reviews has earnt us another excellence for the Year. A huge thank you to all our reviewers.
Penny walked the Jatbula Trail so ask her if you want some tips.
Our tribute Year has been well received, and Marksie is still perfecting the taste with some new Bush herbs this year, and organic vegetables and of course the best beef from our local Town and country Butcher.
We have 3 local school girls working striving for their Hospitality Certificates so we have a great night planned for you. See you soon.
We are off travelling, collecting bush tucker and checking out the Camp Oven Festival in Millmerran- QLD. Fantastic to see young people getting into Camp Oven cooking. We will be back ready to cook up a storm, next April, so get your bookings in.
Our New season will be based on a TRIBUTE to all CAMP OVEN COOKS young and old, around Australia, but of course, they will have the Marksie touch and your Damper and Stews will be out-of-this-world and a taste sensation. Hope to see you next year.
By they way...did you see us on TV with Justine- will post the TV clip in Video list.
Hey its that time to say- "its the end of the season", at the end of the month.
Our herbs and spices and Jams, are 20% discount, now, so come and see us.
And TV SHOW with Justine is on Channel 10 on 10th OCTOBER "Everyday Gourmet " with Justine Schofield. Think its about 3:30-4pm start (Time differences do matter.)
Thanks to all our fantastic Guests over this season...we are still Number 1 in the TOP END. Wahoo again.
30th May 2018...
We have just have the lovely Justine Schofield "Everyday Gourmet" on Channel 10 come to film a cook with Marksie...on telly in October. Fantastic day , and I take my hat off...( that's not often) to the film crew and Justine. It takes hours to get a short snip of film to put on telly. Even managed to impress the Everyday gourmet with our 16th camp Oven Pavlova. By the way we are still no 1 in the TOP END thanks to all our amazing guests. We now have an Excellence Badge for 2018. Wahoo.
We had a group of Indonesia Cattlemen for our very first 1918 Stockman's Dinner in early May. Fantastic night though must say the stories were a mission with need of Interpreter. We did a special menu with explanations for each guest, translated into Indonesian to take away. An amazing night and lots of fun.
1st July 2017
We are very happy to announce our new VESTEY's HUT to keep Marksie from being cooked by the sun while he cooks all day for you. Looks pretty amazing. Thanks to NT Government Grant, and Troy Glover and team for building this amazing shelter. Happy Territory Day.