We are offering a new feather to our bow with a morning or afternoon tea to bus or large groups of over 10 people.

This will include Gem Scones straight from the camp oven, with native jams and whipped cream, bottomless cup of gum leaf billy tea, a few stories or cultural demonstrations (discussed at booking) for a minimum One hour session. Or for something more substantial -our famous crocodile and sausage rolls with a desert quandong sauce.

This may even be an option for a business meeting with a difference, or bus groups with a busy schedule.

This is a set $15 pp and must be pre-booked.


We also cater for special VIP exclusive nights, but these would need to be booked well in advance. Menu, entertainment programme and costing is negotiated


 We try to simulate an authentic ‘stockman's camp’  but with a fine dining aspect, under the stars, with our camp lamps blazing. We provide semi waiter service and can arrange to help you with your alcohol requirements ice and glasses with enough advance planning.

Our biggest group was a wedding, where we catered for 182 guests, held at Springvale Homestead. This was very successful.

Book your Wedding, Engagement, Birthday or Anniversary celebration and have an enjoyable fun night! Our signature cake for Birthday Celebrations is a ‘banana and lime’ birthday camp oven cake. We really do ”treat people like gold and we fluff over them”… Most of our Birthday events have been between 40 and 100 people.

The menu is a delicious Beef Stew packed with veges and flavoured with over 12 Native bush herbs and spices which will have your taste buds going wild.  We understand your group may have special diet needs, and we can cater for this with a few days notice please. Our goal is always to make your function or special occasion enjoyable and make it work for you. 

Menu, programme for entertainment and costs are negotiated to suits your needs and budget.

A $500.00 DEPOSIT is needed to BOOK THE DATE, and
NO PAYMENT means you haven't booked. 
Please note : cancellation policy on Booking page.

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       Menu examples for finger foods

Mini Bush vegetarian quiches

Crocodile and beef sausage rolls with Desert Quandong sauce

Buffalo meatballs with birdseye sweet chilli sauce

Camel sausages

Boiled eggs with bush spices

Wild Barramundi- bites in beer and    lemon myrtle batter or panfried

Bush seed and nut dukkah

Dampers- different flavours

Gem scones jam and cream

Desert Roses (apple pastry and rosella jam)

Fruit skewers with aniseed myrtle

Non alcoholic Jungle Juice

Gumleaf Billy Tea